Night Out! - March 10th

Blue Nile: Ethiopian CusineOCP invites you to a Night Out!, where you can get a delicious meal, not have to clean up afterward, AND support the community all at the same time.

This month Night Out! features Blue Nile: Ethiopian Cuisine.

For your dining pleasure, we prepare a meal full of flavorful choices – four courses in all! Instead of choosing to go out to just any restaurant that night, join this delightful OCP fundraiser. Bring a friend, bring family, bring the one you love the most and experience Our Community Place’s Night Out.

Suggested donation is $15/person… but it’s ok if you want to pay more : ) 25% of proceeds go to help La Gonave, a community in Haiti, where folks usually eat one plate of rice every other day.

If you’d like to go ahead and reserve a space, you may reserve through this online form, call us at 540-442-7727, or email us at ourcommunityplace@gmail.com.

 

Night Out! Menu

Blue Nile Salad

Fresh romaine lettuce tossed with onion, tomato and avocado in the Blue Nile house dressing.

 

Choice of Soup

Organic Peanut Butter
Lentil

 

Choice of Entree
(served with rice and an injera roll)

Ethiopian Variety Platter

Chicken Tibs
Chicken sauteed with homemade Ethiopian butter, onions, tomatoes, green peppers, garlic and ginger.

Tofu Keye Wat
Tofu stewed with tomatoes, onions, garlic, ginger and Berebere.

Gomen
Collard greens stewed with onions, garlic, ginger and tomatoes.

Atkilt Alicha
Potatoes, green beans, carrots, and onions cooked with ginger, garlic and turmeric.

Vegetarian Ethiopian Variety Platter

Tofu Keye Wat
Tofu stewed with tomatoes, onions, garlic, ginger and Berebere.

Gomen
Collard greens stewed with onions, garlic, ginger and tomatoes.

Atkilt Alicha
Potatoes, green beans, carrots, and onions cooked with ginger, garlic and turmeric.

 

Dessert